“Indulge in a spectacular, melt-in-your-mouth Mutton Roast that promises to be the centerpiece of any festive gathering or Sunday dinner. This recipe guides you through creating succulent, fall-off-the-bone meat, perfectly seasoned with aromatic herbs and spices. It’s a timeless dish that brings warmth and comfort to the table, making every bite memorable.”
Succulent Mutton Roast: Your New Favorite Sunday Dinner
Description
A deeply flavorful and tender mutton roast, slow-cooked with aromatic spices and herbs until it melts off the bone. Perfect for a hearty Sunday dinner or special occasion.
Ingredients
Method
Mutton Marination
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For the Mutton marination (30 mins)
Add garam masala, Chilly powder, coriander powder & yellow powder to the cleaned Mutton & keep it for half an hour
After Marination
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Cook the marinated mutton in a cooker (approx 2-3 whistles and open immediately)
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In oil (ghee if you like) - sauté onion, salt, ginger garlic paste, green chilly, 1/2 tsp pepper.
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Add tomato pieces & sauté well
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Add curry leaves
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Add the cooked mutton & sauté well
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Sprinkle the rest of the pepper & 1/4 tsp of the anu seed powder
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Sauté well until the masala thickens & is well coated over the mutton
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Add chopped coriander leaves
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Sauté & it's ready to serve
Note
Perfect with some hot Kerala Porottas!
