Bring a taste of the tropics to your table with this creamy, refreshing pineapple pudding. Bursting with the natural sweetness of ripe pineapples, this dessert is smooth, light, and irresistibly delicious. Perfect for summer gatherings, festive occasions, or simply when you’re craving something sweet yet refreshing, pineapple pudding is a crowd-pleaser that’s easy to make and loved by all ages.
Whether served chilled in elegant glasses or topped with whipped cream and fruit slices, this pudding is a vibrant treat that combines comfort with a tropical twist. Simple ingredients, minimal effort, and maximum flavor – this recipe is sure to become a favorite in your dessert collection.
Beat egg white till fluffy and keep aside.
Beat 3 cups of the powder milk, egg yolk, condensed milk & the gelatin. (Add <3/4 cup of sugar only if required.)
Double boil Step 2 on slightly higher than medium flame, till it becomes thick. Keep stirring to avoid curdling.
Beat this mixture for few minutes. It will look slightly foamy on the top.
Keep in the fridge to cool. (About 10-15 minutes)
Once cooled, add the Nestle cream. Stir well.
Now add the white fluffy egg mixture little by little. Use a fork to fold this fluffy egg white into the thick mixture (see pic). Leave little of the fluffy egg mixture aside to use while serving.
Add the essence and mix. Keep aside.
Cut the pineapple slices into small chunks and boil it for few minutes in the same pineapple syrup itself.
Add the pineapple chunks randomly into the mixture. Do not mix. Let the foamy texture of the mix remain. Refrigerate for couple of hours for it to set (Leave overnight for best results).
Ready to Serve - Add some of the fluffy egg mixture and required amounts of the set pineapple pudding. Decorate it with roasted cherry or blueberries. Enjoy!